QUINOA: “gold of the andes” for the incas, it is not a cereal but a seed of the family of spinaches
SPELT: cereal from the past ages, loved by the ancient romans, come to us today with its intact heritage of authentic taste and nutrients.
SPELT: Cereal from the past ages , loved by the ancient Romans, come to us today with its intact heritage of authentic taste and nutrients
SOY: sacred plant in the far east, soy is source of high quality vegetable proteins.
SEITAN: vegetable protein source, it is obtained purifying flour from starches trough repeated rinsing until the attainment of an exclusively protein dough.
Vegetable cream spreads
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