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Prepared foods

Tofu balls with olives

Polpettine anteprima

Source of vegetable protein, source of fibre

SOY: SACRED PLANT IN THE FAR EAST, SOY IS SOURCE OF HIGH QUALITY VEGETABLE PROTEINS.

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Sorghum with vegetables

sorgo anteprima

Source of fibre

SORGHUM: IT WAS ONE OF THE FIRST PLANTS TO BE PLANTED, ALSO LOVED BY THE ANCIENT ROMANS, UP TO BECOME THE FIFTH-MOST IMPORTANT CEREAL CROP GROWN IN THE WORLD.

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Aromatic Tempeh

tempeh-aromatico

High vegetable protein, high fibre

TEMPEH: Of Indonesian origin, it is obtained from the fermentation of soy. The process maintain the whole nutritional qualities of soy seeds, a solid texture an a rich flavour with scent of nuts and mushrooms.

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Tofu cutlet

cotoletta-tofu

High vegetable protein

TOFU: FROM THE JUICE OF SOY BEANS EXTRACTED AND CURDLED WITH SKILL COMES OUT THIS FOOD WITH A MILLENARY HISTORY, SOURCE OF VEGETABLE PROTEINS PAR EXCELLENCE

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Seitan cutlet

cotoletta-di-seitan

High vegetable protein

SEITAN: VEGETABLE PROTEIN SOURCE, IT IS OBTAINED PURIFYING FLOUR FROM STARCHES TROUGH REPEATED RINSING UNTIL THE ATTAINMENT OF AN EXCLUSIVELY PROTEIN DOUGH

 

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Falafel

falafel

High fibre

CHICKPEAS: THE MOST CULTIVATED LEGUMES IN THE GLOBE, THIRD FOR CONSUMPTION, SINCE THE ANCIENT TIMES SOURCE OF FEEDING AND LEADING INGREDIENT OF CULINARY TRADITION OF MANY PEOPLE

 

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Vegan stew

spezzatino-vegetale

High vegetable protein

SEITAN: VEGETABLE PROTEIN SOURCE, IT IS OBTAINED PURIFYING FLOUR FROM STARCHES TROUGH REPEATED RINSING UNTIL THE ATTAINMENT OF AN EXCLUSIVELY PROTEIN DOUGH

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Seitan chops with green peas

bocconcini-seitan-piselli

High vegetable protein

SEITAN: VEGETABLE PROTEIN SOURCE, IT IS OBTAINED PURIFYING FLOUR FROM STARCHES TROUGH REPEATED RINSING UNTIL THE ATTAINMENT OF AN EXCLUSIVELY PROTEIN DOUGH

 

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Spelt and vegetables

farro-e-verdure

Source of vegetable protein

SPELT: CEREAL FROM THE PAST AGES, LOVED BY THE ANCIENT ROMANS, COME TO US TODAY WHIT ITS INTACT HERITAGE OF AUTHENTIC TASTE AND NUTRIENTS

 

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Mediterranean tabulè

tabule-mediterraneo

With sprouted wheat

BULGUR: FRAGMENTS OF SPROUTED STEAMED DURUM WHEAT FOR AN ANCIENT FOOD, KNOWN TO THE BABYLONIANS, NOURISHMENT FOR THE GLORIOUS ARMY OF GENGHIS KHAN

 

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Quinoa with vegetables

quinoa-verdure

More than 70% of vegetables

QUINOA: “GOLD OF THE ANDES” FOR THE INCAS, IT IS NOT A CEREAL BUT A SEED OF THE FAMILY OF SPINACHES

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Vegan paella

paella-vegetale

Source of vegetable protein

BROWN RICE: SIMBOLO DI FERTILITÀ E ABBONDANZA, NELLA VERSIONE INTEGRALE CONSERVA INTATTE TUTTE LE SUE NUMEROSE PROPRIETÀ NUTRITIVE

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Cous cous with vegetables

couscous-verdure

More than 50% of vegetables

THE CHARM OF THE MEDITERRANEAN FOR THE INGREDIENT SYMBOL OF THE MIDDLE EASTERN CONVIVIALITY, TODAY STAR OF THE INTERNATIONAL CUISINE

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